Luna Ristorante

About Us

A SMALL PIECE OF ITALY

Owner and chef Abdel Redouane has years of experience cooking in Italy and France. Upon arriving in the U.S., he honed his skills in San Francisco’s famous downtown restaurants, bringing his education and expertise to American palates. When Redouane recognized the need for a true Italian restaurant in Concord, Luna Ristorante was born.

Redouane only selects and prepares dishes that he truly believes in; so guests can be assured any choice is the right one — from seafood and veal to always fresh-made pasta. (Pro tip: The nightly specials are worth exploring, as well.) Looking for a traditional Italian dish that is not on the menu? With his diverse culinary background and service-centric attitude, Redouane welcomes custom orders. No matter your choice, Luna Ristorante also has a great selection of wines to pair with any meal.

With an inviting and comfortable atmosphere, guests feel right at home — which is exactly how Redouane intends it to be. Luna Ristorante offers guests the chance to feel and eat like you’re in Italy without having to leave the country. Cin cin!